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Animal derived ingredients
The following is a list of animal-derived ingredients and code numbers

Allantoin

Uric acid from cows and most mammals. Also in many plants (especially comfrey). In cosmetics (especially creams and lotions) and used in the treatment of wounds and ulcers. Derivatives: Alcloxa, Aldioxa. Alternatives: extract of comfrey root, synthetics.

Alpha-Hydroxy acids

Any one of several acids used as an exfoliant and in anti-wrinkle products. Lactic acid may be animal-derived. Alternatives: glycolic acid, citric acid, and salicylic acid are plant or fruit derived.

Ambergris

From whale intestines. Used as a fixative in making perfumes and as a flavouring in foods and beverages. Alternatives: synthetic or vegetable fixatives

Arachidonic acid

A liquid unsaturated fatty acid that is found in liver, brain, glands, and fat of animals and humans. Generally isolated from animal liver. Used in companion animal food for nutrition and in skin creams and lotions to soothe eczema and rashes. Alternatives: synthetics, aloe vera, tea tree oil, calendula ointment.

Benzoic acid

In almost all vertebrates and in berries. Used as a preservative in mouthwashes, deodorants, creams, aftershave lotions, etc. Alternatives: cranberries, gum benzoin (tincture) from the aromatic balsamic resin from trees grown in China, Sumatra, Thailand and Cambodia.

Caprylic acid

A liquid fatty acid from cow's or goat's milk. Also from palm and coconut oil, and other plant oils. In perfumes, soaps. Derivatives: Caprylic Triglyceride, Caprylamine Oxide, Capryl Betaine. Alternatives: plant sources.

Carmine/cochineal/carminic acid

Red pigment from the crushed female cochineal insect. Reportedly 70,000 beetles must be killed to produce one pound of this red dye. Used in cosmetics, shampoos, red apple sauce and other foods (including red lollipops and food colouring). May cause allergic reaction. Alternatives: beet juice (used in powders, rouges, shampoos; no known toxicity); alkanet root (from the root of this herb-like tree; used as a red dye for inks, wines, lip balms, etc.; No known toxicity. Can also be combined to make a copper or blue colouring).

Carotene/provitamin A/beta carotene

A pigment found in many animal tissues and in all plants. Used as a colouring in cosmetics and in the manufacture of vitamin A.

Casein/caseinate/sodium caseinate

Milk protein. Used in many cosmetics, hair preparations, and beauty masks. Alternatives: soy protein, soy milk, and other vegetable milks.

Chitosan

A fibre derived from crustacean shells. Used as a lipid binder in diet products, in hair, oral and skin care products, antiperspirants, and deodorants. Alternatives: raspberries, yams, legumes, dried apricots, and many other fruits and vegetables.

Cholesterol

A steroid alcohol in all animal fats and oils, nervous tissue, egg yolk, and blood. Can be derived from lanolin. In cosmetics, eye creams, shampoos, etc. Alternatives: solid complex alcohols (sterols) from plant sources.

Civet

Unctuous secretion painfully scraped from a gland very near the genital organs of civet cats. Used as a fixative in perfumes. Alternatives: labdanum oil (which comes from various rockrose shrubs) and other plants with a musky scent.

Collagen

Fibrous protein in vertebrates. Usually derived from animal tissue. Can't affect the skin's own collagen. An allergen. Alternatives: soy protein, almond oil, amla oil.

Elastin

Protein found in the neck ligaments and aortas of cows. Similar to collagen. Can't affect the skin's own elasticity. Alternatives: synthetics, protein from plant tissues.

Fatty acids

Can be one or any mixture of liquid and solid acids such as caprylic, lauric, myristic, oleic, palmitic, and stearic. Used in bubble baths, lipsticks, soap, detergents, cosmetics, food. Alternatives: vegetable-derived acids, soy lecithin, safflower oil, bitter almond oil, sunflower oil, etc.

Fish liver oil

Used in vitamins and supplements. In milk fortified with vitamin D. Alternatives: yeast extract ergosterol and exposure of skin to sunshine.

Fish scales

Used in shimmery makeups. Alternatives: mica, rayon, synthetic pearl.

Gelatin

Protein obtained by boiling skin, tendons, ligaments, and/or bones with water. From horses, cows and pigs. Used in shampoos, face masks, and other cosmetics. Used as a thickener for fruit gelatins and puddings. In candies, marshmallows, cakes, ice cream, yogurts. On photographic film and in vitamins as a coating and as capsules. Sometimes used to assist in "clearing" wines. Alternatives: carrageen (carrageenan, Irish moss), seaweeds (algin, agar-agar, kelpÑused in jellies, plastics, medicine), pectin from fruits, dextrins, locust bean gum, cotton gum, silica gel. Marshmallows were originally made from the root of the marsh mallow plant. Vegetarian capsules are now available from several companies.

Glycerin/glycerol

A byproduct of soap manufacture (normally uses animal fat). In cosmetics, foods, mouthwashes, chewing gum, toothpastes, soaps, ointments, medicines, lubricants, transmission and brake fluid, and plastics. Derivatives: Glycerides, Glyceryls, Glycreth-26, Polyglycerol. Alternatives: vegetable glycerinÑa byproduct of vegetable oil soap. Derivatives of seaweed, petroleum.

Guanine/pearl essence

Obtained from scales of fish. Constituent of ribonucleic acid and deoxyribonucleic acid and found in all animal and plant tissues. In shampoo, nail polish, other cosmetics. Alternatives: leguminous plants, synthetic pearl, or aluminum and bronze particles.

Hyaluronic acid

A protein found in umbilical cords and the fluids around the joints. Used in cosmetics. Alternatives: plant oils.

Hydrolyzed animal protein

In cosmetics, especially shampoo and hair treatments. Alternatives: soy protein, other vegetable proteins, amla oil

Isinglass

A form of gelatin prepared from the internal membranes of fish bladders. Sometimes used in "clearing" wines and in foods. Alternatives: bentonite clay, "Japanese isinglass", agar-agar, mica.

Keratin

Protein from the ground-up horns, hooves, feathers, quills, and hair of various animals. In hair rinses, shampoos, permanent wave solutions. Alternatives: almond oil, soy protein, amla oil (from the fruit of an Indian tree), human hair from salons. Rosemary and nettle give body and strand strength to hair.

Lactic acid

Found in blood and muscle tissue. Also in sour milk, beer, sauerkraut, pickles, and other food products made by bacterial fermentation. Used in skin fresheners, as a preservative, in the formation of plasticisers, etc. Alternative: plant milk sugars, synthetics.

Lactose

Milk sugar from milk of mammals. In eye lotions, foods, tablets, cosmetics, baked goods, medicines. Alternatives: plant milk sugars.

Lanolin

Lanolin Acids. Wool Fat. Wool Wax. A product of the oil glands of sheep, extracted from their wool. Used as an emollient in many skin care products and cosmetics and in medicines. Derivatives: Aliphatic Alcohols, Cholesterin, Isopropyl Lanolate, Laneth, Lanogene, Lanolin Alcohols, Lanosterols, Sterols, Triterpene Alcohols. Alternatives: plant and vegetable oils.

Lecithin

Choline Bitartrate. Waxy substance in nervous tissue of all living organisms. But frequently obtained for commercial purposes from eggs and soybeans. Also from nerve tissue, blood, milk, corn. Choline bitartrate, the basic constituent of lecithin, is in many animal and plant tissues and prepared synthetically. Lecithin can be in eye creams, lipsticks, liquid powders, hand creams, lotions, soaps, shampoos, other cosmetics, and some medicines. Alternatives: soybean lecithin, synthetics.

Lipase

Enzyme from the stomachs and tongue glands of calves, kids, and lambs. Used in cheese making and in digestive aids. Alternatives: vegetable enzymes, castor beans.

Marine oil

From fish or marine mammals (including porpoises). Used in soap-making. Used as a shortening (especially in some margarines), as a lubricant, and in paint. Alternatives: vegetable oils.

Methionine

Essential amino acid found in various proteins (usually from egg albumen and casein). Used as a texturiser and for freshness in potato chips. Alternatives: synthetics.

Mink oil

From minks. In cosmetics, creams, etc. Alternatives: vegetable oils and emollients such as avocado oil, almond oil, and jojoba oil.

Monoglycerides/glycerides

From animal fat. In margarines, cake mixes, candies, cosmetics. Alternative: vegetable glycerides.

Musk oil

Dried secretion painfully obtained from musk deer, beaver, muskrat, civet cat, and otter genitals. Wild cats are kept captive in cages in horrible conditions and are whipped around the genitals to produce the scent; beavers are trapped; deer are shot. In perfumes and in food flavorings. Alternatives: labdanum oil (which comes from various rockrose shrubs) and other plants with a musky scent.

Oleic acid

Obtained from various animal and vegetable fats and oils. Usually obtained commercially from inedible tallow. In foods, soft soap, bar soap, permanent wave solutions, creams, nail polish, lipsticks, many other skin preparations. Derivatives: Oleyl Oleate, Oleyl Stearate. Alternatives: coconut oil.

Oleyl alcohol/ocenol

Found in fish oils. Used in the manufacture of detergents, as a plasticiser for softening fabrics, and as a carrier for medications. Derivatives: Oleths, Oleyl Arachidate, Oleyl Imidazoline. Panthenol/dexpanthenol/vitamin B-complex factor/provitamin B-5 Can come from animal or plant sources or synthetics. In shampoos, supplements, emollients, etc. In foods. Derivative: Panthenyl. Alternatives: synthetics, plants.

Placenta

Placenta Polypeptides Protein. Afterbirth. Contains waste matter eliminated by the fetus. Derived from the uterus of slaughtered animals. Animal placenta is widely used in skin creams, shampoos, masks, etc. Alternative: kelp.

Pristane

Obtained from the liver oil of sharks and from whale ambergris. Used as a lubricant and anti-corrosive agent. In cosmetics. Alternatives: plant oils, synthetics.

Progesterone

A steroid hormone used in anti-wrinkle face creams. Can have adverse systemic effects. Alternative: synthetics.

Propolis

Tree sap gathered by bees and used as a sealant in beehives. In toothpaste, shampoo, deodorant, supplements, etc. Alternatives: tree sap, synthetics.

Rennet/rennin

Enzyme from calves' stomachs. Used in cheese making, rennet custard (junket), and in many coagulated dairy products. Alternatives: microbial coagulating agents, bacteria culture, lemon juice, or vegetable rennet.

Royal jelly

Secretion from the throat glands of the honeybee workers that is fed to the larvae in a colony and to all queen larvae. No proven value in cosmetics preparations. Alternatives: aloe vera, comfrey, other plant derivatives.

Shellac

Resinous glaze. Resinous excretion of certain insects. Used as a candy glaze, in hair lacquer, and on jewelry. Alternatives: plant waxes.

Silk/silk powder

Silk is the shiny fiber made by silkworms to form their cocoons. Worms are boiled in their cocoons to get the silk. Used in cloth. In silk-screening (other fine cloth can be and is used instead). Taffeta can be made from silk or nylon. Silk powder is obtained from the secretion of the silkworm. It is used as a colouring agent in face powders, soaps, etc. Can cause severe allergic skin reactions and systemic reactions (if inhaled or ingested). Alternatives: milkweed seed-pod fibres, nylon, silk-cotton tree and ceiba tree filaments (kapok), rayon, and synthetic silks.

Squalene oil

From shark livers, etc. In cosmetics, moisturisers, hair dyes, surface-active agents. Alternatives: vegetable emollients such as olive oil, wheat germ oil, rice bran oil.

Stearic acid

Most often refers to a fatty substance taken from the stomachs of pigs. Can be harsh, irritating. Used in cosmetics, soaps, lubricants, candles, hairspray, conditioners, deodorants, creams, chewing gum, food flavoring. Derivatives: Stearamide, Stearamine, Stearates, Stearic Hydrazide, Stearone, Stearoxytrimethylsilane, Stearoyl Lactylic Acid, Stearyl Betaine, Stearyl Imidazoline. Alternatives: Stearic acid can be found in many vegetable fats, coconut.

Steroids

Sterols. From various animal glands or from plant tissues. Steroids include sterols. Sterols are alcohol from animals or plants (e.g., cholesterol). Used in hormone preparation. In creams, lotions, hair conditioners, fragrances. Alternatives: plant tissues, synthetics. Tallow/tallow fatty alcohol/stearic acid Rendered beef fat. In wax paper, crayons, margarines, paints, rubber, lubricants, candles, soaps, lipsticks, shaving creams, other cosmetics. Chemicals (e.g., PCB) can be in animal tallow. Derivatives: Sodium Tallowate, Tallow Acid, Tallow Amide, Tallow Amine, Talloweth-6, Tallow Glycerides, Tallow Imidazoline. Alternatives: vegetable tallow, Japan tallow, paraffin, ceresin.

Urea/carbamide

Excreted from urine and other bodily fluids. In deodorants, ammoniated dentifrices, mouthwashes, hair colourings, hand creams, lotions, shampoos. Used to "brown" baked goods, such as pretzels. Derivatives: Imidazolidinyl Urea, Uric Acid. Alternatives: synthetics.

Vitamin A

Can come from fish liver oil (e.g., shark liver oil), egg yolk, butter, lemongrass, wheat germ oil, carotene in carrots, and synthetics. Used in cosmetics, creams, perfumes, hair dyes, vitamins, supplements. Alternatives: carrots, other vegetables, synthetics.

Vitamin B-12

Usually animal source. Some vegetarian B-12 vitamins are in a stomach base. Alternatives: some vegetarian B-12-fortified yeasts and analogs available. Plant algae discovered containing B-12, now in supplement form (spirulina).

Vitamin D

Ergocalciferol. Vitamin D-2. Ergosterol. Provitamin D-2. Calciferol. Vitamin D-3. Vitamin D can come from fish liver oil, milk, egg yolk. Vitamin D-2 can come from animal fats or plant sterols. Vitamin D-3 is always from an animal source. All the D vitamins can be in creams, lotions, other cosmetics, vitamin tablets. Alternatives: plant and mineral sources, synthetics, completely vegetarian vitamins, exposure of skin to sunshine. Many other vitamins can come from animal sources. Examples: choline, biotin, inositol, riboflavin, etc.



The below information is from www.vnv.org.au/FoodAdditives.htm

Food additives derived from animal products (listed by number)
CODE ADDITIVE DESCRIPTION
120 Cochineal A natural red colour derived from the bodies of pregnant scale insects.
441 Gelatine A thickening, stabilising emulsifying agent made by boiling animal (usually cattle or pigs) skin, ligaments, bones, sinews or other tissue.
469 Sodium Caseinate An emulsifier, stabiliser & binder, derived from cow's milk.
542 Bone Phosphate An anti-caking agent made from the degreased steam-extract from animal bones.
901 Beeswax (white & yellow) A glazing and polishing agent made from bee honeycomb.
904 Shellac Glazing agent obtained from the resin produced by the lac insect.



Food additives that may be derived from animal products (listed by number)
CODE ADDITIVE COMMENTS
153 Carbon Black
160a Alpha-, Beta-, Gamma- Carotene May be held in gelatine matrix.
161g Canthaxanthin
252 Potassium Nitrate
270 Lactic Acid Lactic acid is bitter-tasting acid that forms when certain bacteria combine with lactose (milk or sugar). It is used to impart a tart flavour, as well as in the preservation of some foods. It occurs naturally in the souring of milk and can be found in foods such as cheese (used in coagulation) and yogurt. It's also used in the production of acid-fermented foods such as pickles and sauerkraut.
322 Lecithin An emulsifier (which allows water & oils to mix); is mostly derived from soy beans, seeds, peanuts and maize. Although it may be derived from eggs, in this form it is declared as ‘egg yolk’ and not as ‘322’.
325 Sodium Lactate A derivative of lactic acid.
326 Potassium Lactate A derivative of lactic acid.
327 Calcium Lactate A derivative of lactic acid.
328 Ammonium Lactate A derivative of lactic acid.
329 Magnesium Lactate A derivative of lactic acid.
422 Glycerol/Glycerin May be produced from animal fats, synthesised from propylene or from fermentation of sugars.
430 Polyoxyethylene (8) Stearate
431 Polyoxyethylene (40) Stearate
432 Polyoxyethylene (20) Sorbitan Monolaurate or Polysorbate 20
433 Polyoxyethylene (20) Sorbitan Mono-Oleate or Polysorbate 80
434 Polyoxyethylene (20) Sorbitan Monopalmitate
435 Polyoxyethylene (20) Sorbitan Monostearate or Polysorbate 60
436 Polyoxyethylene (20) Sorbitan Tristearate or Polysorbate 65
442 Ammonium Phosphatides
470a Sodium, Potassium and Calcium Salts of Fatty Acids
470b Magnesium Stearate
471 Mono- and Di-Glycerides of Fatty Acids
472a Acetic & Fatty Esters of Glycerol
472b Lactic & Fatty Acid Esters of Glycerol
472c Citric & Fatty Acid Esters of Glycerol
472d Tartaric & Fatty Acid Esters of Glycerol
472e Di-Acetyl Tartaric & Fatty Acid Esters of Glycerol
472f Mixed Acetic and Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids
473 Sucrose Esters of Fatty Acids
474 Sucroglycerides
475 Polyglycerol Esters of Fatty Acids
476 Polyglycerol Esters of Interesterified Ricinoleic Acid
477 Propylene Glycol Mono- and Di-Esters
478 Lactylated Fatty Acid Esters of Glycerol and Propane-1,2 Diol
479b Thermally Oxidised Soya Bean Oil Interacted With Mono- and Di-Glycerides of Fatty Acids
481 Sodium Oleyl or Stearoyl Lactylate
482 Calcium Oleyl or Stearoyl Lactylate
483 Stearyl Tartrate
491 Sorbitan Monostearate
492 Sorbitan Tristearate
493 Sorbitan Monolaurate
494 Sorbitan Mono-Oleate
495 Sorbitan Monopalmitate
570 Stearic Acid
572 Magnesium Stearate
585 Ferrous Lactate
627 Disodium 5'-Guanylate A flavour enhancer, isolated from sardines or yeast extract.
630 Inosinic Acid
631 Disodium Inosinate A flavour enhancer, often prepared from meat extract and dried sardines. It can also be a synthetic product made via a microbial synthesis process that begins with a vegetable source.
635 Sodium 5'-Ribonucleotides Flavour enhancer.
640 Glycine and its Sodium Salt
910 L-Cysteine A flour treatment agent that can be extracted from duck and chicken feathers.
920 L-Cysteine Monohydrochloride L-Cysteine is a flour treatment agent that can be extracted from duck and chicken feathers.
921 L-Cysteine Hydrochloride Monohydrate L-Cysteine is a flour treatment agent that can be extracted from duck and chicken feathers.
966 Lactitol
1518 Glycerol Mono-, Di- and Tri-Acetate or Tracetin